Your choice of chicken or beef in two deep fried corn tortillas topped with lettuce, tomatoes, guacamole and bitter cream served with rice and beans.
Two big rolled flour tortillas crammed with grilled hen, Mexican sausage, mushrooms and lettuce topped with our homemade quasi sauce and our contemporary guacamole served with rice and beans.
A crisp flour tortilla topped with melted cheese and your alternative of hen or steak sauteed with onions, bell peppers, tomatoes, guacamole and sour product.
Huge tortilla filled with beef or rooster topped with lettuce, tomatoes, cheese and bitter product served with rice and beans.
Take a look at the best espresso outlets in Pensacola and savor the wealthy flavors of this coastal metropolis's flourishing coffee society.
If you’re on a ship, having fun with the sunshine and distinct blue waters, nearly any beer is nice beer El Patron Mexican Restaurant – assuming that It can be chilly.
3 freshly grilled shrimp in delicate tacos topped with shredded lettuce, creamy chipotle tartar and refreshing guacamole.
A crispy flour tortilla with melted cheese sauce topped with tomatoes, cheese and bitter cream. Your decision of rooster or beef.
A few delicate corn tortillas rolled and smothered in green tomato sauce and full of rooster. Served with rice, beans and salad.
Burrito was tasty, but experienced grizzle. Foodstuff was warm not incredibly hot - I think which the waiter just place the dinner over the shelf right up until we finished the appetizer. Waiter could scarcely realize us and we could barely fully grasp him.
Fresh salad greens with cucumbers, mozzarella cheese and tomatoes topped with Good friend hen tenders
In Pensacola, brunch and breakfast fanatics can savor A selection of delectable morning fare, from standard Southern classics to impressive coastal dishes, developing a vivid and flavorful eating experience.
One enchilada with verde sauce, one particular chimichanga with cheese sauce, a person chile relleno with ranchero sauce served with Mexican rice.
Banana wrapped in a tortilla shell filled with chocolate and covered in sugar, cinnamon and whipped cream.
4 very little chimichangas; two rooster and two beef topped with cheese and enchilada sauce served with guacamole salad.