Your preference of rooster or beef in two deep fried corn tortillas topped with lettuce, tomatoes, guacamole and sour product served with rice and beans.
Grilled to perfection hen breast tossed in our dwelling seasoning garnished with sautéed shrimp and our handmade pineapple sauce.
Here’s a great pairing: the sugar-white sand having a wine glass in hand. Pensacola’s breathtaking beaches and historic allure doubles as being a concealed gem for wine enthusiasts, and irrespective of whether you’re a seasoned sommelier or a complete-bodied pleased hour’er, Pensacola’s wine scene presents many different alternatives to produce pour decisions.
No matter if you're looking for a specific Delicacies or a singular atmosphere, each restaurant stays legitimate for the Italian-encouraged concept of making the most of your food "while in the great, fresh new air" with lots of prospects for al fresco fun inside the Sunshine.
Two chimichangas; just one beef and 1 rooster Slice in 50 % served with lettuce, guacamole, sour cream and pico de gallo.
Crispy chips topped with great amounts of beef, rooster and beans protected with lettuce, tomatoes, cheese and bitter product
Experience the food and dining ordeals in Pensacola. Discover our manual to the top restaurants, cafes, and culinary gatherings to curate your unforgettable eating practical experience.
One beef with cheese sauce, one cheese with pink sauce, & one particular rooster with eco-friendly sauce served with sour product.
What vegan restaurants are close to me in Pensacola? What are some vegan and/or gluten-no cost eating alternatives in Pensacola? Here are a few options We all know you’ll want to include in your record on your upcoming go to.
Vodka or gin? Shaken or stirred? Martinis… They can be so back. That has a renewed curiosity in typical cocktails, persons are drawn towards the class and timelessness of this legendary drink. A martini is technically El Patron Mexican Restaurant described as “A cocktail made from gin and dry vermouth.”
Crispy battered fish topped with tomato, onion and lettuce served with our tarter sauce on the grilled bun.
An ideal blend of fresh lime and splash of agave nectar and orange juice combined with Carralejo Silver Tequila
Grilled chicken or flank steak mixed with onions, poblano pepper and mushrooms topped having a cheese sauce. Served with black beans, guacamole, pico de gallo and tortillas.
Just one rooster burrito and one particular chicken enchilada topped with lettuce, bitter product, pico de gallo and guacamole.
12oz hand Lower rib eye topped with sauteed grilled onions, bell peppers, tomatoes and ranchero sauce.